Tag Archives: Rachel Ray

Nacho Pizza Bread – YUMMY!

Posted on 20. Jun, 2011 in Food

Rachel Ray has again come up with a fabulous, 30 minute, kid loved recipe.  Try this for dinner and see the smiles! (more…)

Ranch Style Chicken Chili

Posted on 13. Jun, 2010 in Food

RANCH STYLE CHICKEN CHILI from Rachel Ray

Ingredients

• 4 poblano peppers

• 2 tablespoons EVOO – Extra Virgin Olive Oil

• 2 pounds ground chicken

• Salt and pepper

• 1 large onion, finely chopped

• 4 cloves garlic, finely chopped

• 2 tablespoons cumin, a couple of palmfuls

• 1 tablespoon coriander, a palmful

• 2 cups chicken stock

• 1/4 cup dill, chopped

• 1/4 cup chives or scallions, finely chopped

• 1/4 cup parsley, finely chopped

• Hot sauce, to taste

• 1 cup sour cream

• Fancy tortilla chips, for dipping

Preparation

Char peppers over a gas flame or under the broiler with oven door cracked for steam to escape. Place charred peppers in a bowl and cover with plastic wrap to steam. Let cool then peel, seed and finely chop.

Heat 2 tablespoons EVOO in a Dutch oven over medium-high heat. Add chicken, season with salt and pepper, and brown and crumble the meat. Add onions and garlic to the pot and cook 5 minutes to soften. Season with cumin and coriander, and stir in chopped peppers. Add stock and herbs, and simmer 5 minutes. Season with hot sauce to taste.

Turn off heat and stir in sour cream to combine. Serve with chips alongside for dipping.