Tuna Waldorf Salad

Posted on 13. Jun, 2011 by in Food


1 can (5 oz) drained or 1 pouch (5 oz or 6.4 oz) tuna

2 tablespoons lemon juice

1/3 cup raisins

1/2 cup mayonnaise

1/4 teaspoon ground cinnamon

3 apples, medium size, cored and chopped

1 cup chopped celery

1/3 cup walnuts or pecans, chopped

1/4 cup milk

Sugar, to taste

**Suggestions: add 1-2 teaspoons of garlic, salt and pepper and some fresh herbs.  The dressing is a little too sweet. Also double up the tuna amount.


In a large bowl, toss together apples and lemon juice. Add celery, raisins, walnuts and tuna; toss gently. In a medium bowl, combine mayonnaise, milk and cinnamon; blend well. (For a sweeter dressing add sugar.) Pour dressing over apple-tuna mixture; toss gently to coat. Serves 6.

290 Calories/2.5g Saturated Fat/9g ProteinIngredients

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