Mexican Chicken in the Crock Pot

Posted on 30. Aug, 2010 by in Food


2-3 chicken breasts

1 can diced tomatoes — low sodium

1 can black beans

1 can mexican chili beans

(Do not drain tomatoes or beans)

1 Package Taco Seasoning

1 can black olives

1 can chopped green chiles


Layer chicken in bottom of crock pot. Add the rest of the ingredients in the order written. Do not stir. Cook on low 7-8 hours. Take out chicken and shred. Return chicken to crock pot and stir well. Serve with tortilla chips or on a flour tortilla. Serve with chopped lettuce, tomatoes, and shredded cheese if desired.

Try it and let us know what you think??

One Response to “Mexican Chicken in the Crock Pot”

  1. Kerry 31 August 2010 at 12:05 pm #

    Love tasty crock pot meals! Thanks for the recipe!

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