Is it fall yet? Time for some pumpkin related foods!

Posted on 16. Sep, 2012 by in Food

Pumpkin Zucchini Bread ~Bring on fall!!

This bread tastes amazing- it’s super moist and has the perfect amount of pumpkin in it.

 INGREDIENTS

3 eggs, lightly beaten (2 egg whites & 1 egg)

1 cup sugar (1/2 cup of sugar & 1/2 cup of truvia)

1 cup brown sugar

1 cup canned pumpkin

1 cup butter, melted (or 1 cup oil or 1/2 cup oil and 1/2 cup applesauce)

1 tablespoon vanilla extract

3 cups all-purpose flour

1 teaspoon baking soda

1/2 teaspoon baking powder

1/2 teaspoon salt

1 teaspoon ground cinnamon

1 teaspoon ground nutmeg

1/2 teaspoon ground cloves

1-2 cups shredded zucchini

1 cup chopped walnuts (optional)

DIRECTIONS

In a bowl, combine eggs and sugar. Add pumpkin, butter (or oil/applesauce) and vanilla. Combine dry ingredients; gradually add to pumpkin mixture and mix well. Stir in zucchini and nuts. Pour into two greased and floured 9-in. x 5-in. loaf pans. Bake at 350┬░ for 45-55 minutes or until breads test done. Cool in pans 10 minutes. Remove to a wire rack. Yield: 2 loaves.

Thanks to Six Sisters Stuff, they keep providing yummy recipes and I just keep tweaking them for my preferences.

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