Chili’s Salsa – just like at the restaurant!

Posted on 08. Jul, 2012 by in Food

Chili’s Copycat Salsa Recipe:


2 cans (14.5 oz each) whole tomatoes, drained

1 small (4 oz) can diced or whole jalapenos (not pickled)–about 4-5 jalapenos (or less if you don’t like a lot of spice)

1/4 c. yellow onion, cut into quarters (you can also use dried minced onion)

1 tsp. garlic salt

1/2 to 1 tsp. salt (depending on how much you prefer)

1 tsp. cumin

1/2 tsp. sugar

1 tsp. lime juice


Place all of the ingredients together into a food processor or blender and puree until smooth. Serve with tortilla chips.


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