Chicken Verde from Skinny Crock Pot

Posted on 14. Nov, 2011 by in Food

Posted by Jennett Cenname Pulley

 

4-6 boneless skinless chicken breasts

1 tablespoon cumin

1 tablespoon chili powder

several minced garlic cloves

1 diced onion

1 can green chilis (mild)

1/2 jar green salsa (mild)

1 jar red salsa (your choice of heat)

*diced jalapenos optional

 

Spray crock pot with cooking spray. Put chicken on the bottom and sprinkle spices over. Add the rest of the ingredients and cook on low for 8-10 or high for 6-8. Shred finely with two forks and add salt and pepper to taste.

Serve with tortillas, taco shells or over salad.

 

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