4-6 boneless skinless chicken breasts
1 tablespoon cumin
1 tablespoon chili powder
several minced garlic cloves
1 diced onion
1 can green chilis (mild)
1/2 jar green salsa (mild)
1 jar red salsa (your choice of heat)
*diced jalapenos optional
Spray crock pot with cooking spray. Put chicken on the bottom and sprinkle spices over. Add the rest of the ingredients and cook on low for 8-10 or high for 6-8. Shred finely with two forks and add salt and pepper to taste.
Serve with tortillas, taco shells or over salad.