Breakfast Casserole in the Crock Pot

Posted on 04. Sep, 2011 by in Food

A great breakfast with lots of options.

INGREDIENTS:

Meat: 1 lb ham, bacon OR sausage; cooked, degreased and crumbled/diced

1 small onion, diced

1 small bell pepper, diced

16 oz. hash browns, frozen

3/4 cup cheese, shredded (co-jack or cheddar are favorites)

6 eggs

1/2 cup 2% milk (or use Skim Milk or Soy/Almond Milk)

scallions (Optional)

Salt & Pepper to taste

DIRECTIONS:

  1. Grease or line crock pot.
  2. Layer ingredients starting with frozen hash browns followed by meat, onions, peppers, and cheese.
  3. Repeat layer twice and top with scallions.
  4. Beat the eggs, milk, salt & pepper together.
  5. Pour over the layered ingredients in the crock pot (ensure everything gets moistened well)
  6. Cover and cook on low for 7 hours.  Put it in before going to bed and breakfast will be ready for all in the morning.

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