Apple & Celery Root Salad

Posted on 14. Nov, 2010 by in Food

Ingredients

1/4 cup of buttermilk

1 oz. crumbled blue cheese

3 tablespoons chopped chives and more for garnish

1/2 teaspoon Worcestershire sauce

3 dashes hot pepper sauce

1/4 teaspoon freshly ground pepper

1/2 pound celery root, peeled and cut into matchsticks (about 1 cup)

3 tablespoons fresh lemon juice

2 Granny Smith apples

1. Whisk together first 6 ingredients (through black pepper).  Toss celery root wtih buttermilk dressing and let stand 15 minutes.

2. Meanwhile, place lemon juice in a bowl. Trim tops and bottoms from apples. Cut apples crosswise into slices, removing seeds and core with a round cookie cutter or paring knife. Transfer apple to bowl with lemon juice and toss to prevent apple from browning.

3. Starting with apple slices alternately stack apple with the celery root mixture on each of 4 servng plates. Garnish with additional chives.

1.5 cup of salad= 90 Calories; 2g Fat; Protein 3g; Carbohydrate 16g; Sugars 9g; Fiber 2g.

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