Archive | May, 2012

Weekly Tips for May 28, 2012

Posted on 29. May, 2012 in Uncategorized

Memorial Day has passed and now onto summer! Summer is going to be fun and lots of events. The annual Summer Family Fun is still in editing mode, but will be ready soon! There is also a special Mom’s Camps newsletter coming to, look for it soon.

In the meantime, we have been wrangling with RockIt Daughter about a phone. She is less than 10 yrs old, but most of her friends have either a phone or Ipad, so she is negotiating with us. Seriously, if we gave her a Facebook account, she would be happy. Thus, this week’s tips are based upon apps and keeping your kids safe with their phones. (more…)

Weekly Tips for May 21, 2012

Posted on 20. May, 2012 in Uncategorized

Where does the time go? It seems like last week we were just talking about our New Year’s Resolutions, candy or not for Valentine’s Day! Now it is time to get ready for SUMMER! The most (2nd) wonderful time of the year! Working on the annual SUMMERTIME FUN FOR FAMILIES. It should be ready first of June, check back. There will also be a Mom’s Camp list that a friend put together that is phenomenal! Stay tuned…  (more…)

Edamame Succotash with Chicken, Zucchini and Avocado

Posted on 20. May, 2012 in Food

This is a great recipe for family dinner, left over lunch or let it chill and serve cold!

• 3 large tomatoes, cut into 1″ wedges

• 2 T Italian blend olive oil

• Course salt and ground pepper

• 2 small zucchini, diced

• 2 cups corn kernels (about 3 ears)

• 2 cups frozen edamame

• 1 rotisserie chicken (remove skin and bones; shred meat)

• 1 avocado (halved, pitted, peeled and sliced thin)

• 3 oz crumbled cheese (goat cheese or feta)

In a large bowl, toss tomatoes with one tablespoon of Italian blend olive oil. Season with salt and pepper.

In a large skillet, heat one tablespoon of olive oil over medium heat. Add zucchini and season with salt and pepper. Cook – stirring frequently until slightly soft, about 4 minutes. Add corn and edamame and cook until corn is cooked through and edamame are soft, about 3 minutes. Season with salt and pepper to taste. Add chicken and cook until warmed through, about 2 minutes. Divide the mixture among four plates. Top with avocado and cheese; garnish with tomatoes. Serves four.

 

Wednesday’s “Get me through it!” Workout

Posted on 09. May, 2012 in Exercises

Arghh, Wednesday!! Not yet the weekend, but at least getting through the week.  Here is a little ditty we put together this week for the BootCamp RockIt Mammas! You can do this at home or the gym, by yourself or with the kids or even friends!  (more…)